Brownies
Showcase what this product is about. What’s it made of? How was it made? What are ways to enjoy it?
Legendary Gooey Brownies: A Sophisticated Delight for All Palates
Introducing our legendary gooey brownies, a sublime indulgence crafted to satisfy a range of dietary preferences without compromising on taste. Each recipe is meticulously developed to ensure that both flavour and texture are at the forefront, allowing everyone to enjoy this decadent treat.
Classic Chocolate Brownies
Ingredients:
Dark chocolate (minimum 70% cocoa)
Unsalted butter
Organic cane sugar
Fresh eggs
Plain flour
A pinch of sea salt
The classic version is rich and velvety with a deep chocolate flavour. The secret lies in the balance of ingredients, creating a brownie that is both chewy and fudgy, ideal for any chocolate lover.
Vegan Brownies
Ingredients:
Dark chocolate (dairy-free)
Coconut oil
Maple syrup
Ground flaxseed (mixed with water)
Almond flour
A pinch of sea salt
Our vegan brownies are a triumph of flavour and texture. The combination of coconut oil and maple syrup gives these brownies a luscious richness, while ground flaxseed serves as an egg substitute, ensuring they are every bit as gooey and satisfying.
Gluten-Free Brownies
Ingredients:
Dark chocolate (minimum 70% cocoa)
Unsalted butter
Coconut sugar
Eggs
Almond flour
Cocoa powder
A pinch of sea salt
For those seeking a gluten-free option, our brownies maintain their signature moistness thanks to almond flour, while cocoa powder enhances the chocolate richness. This variant is perfect for sharing with friends who have dietary restrictions.
Low-Sugar Brownies
Ingredients:
Dark chocolate (minimum 70% cocoa)
Unsalted butter
Erythritol or stevia
Fresh eggs
Wholemeal spelt flour
A pinch of sea salt
Indulge guilt-free with our low-sugar brownies, sweetened naturally yet delectably. The choice of wholemeal spelt flour adds a subtle nutty flavour whilst maintaining a delightful texture.
Suggestions for Serving
These brownies can be served warm or at room temperature. Pair them with a scoop of vanilla bean ice cream or a dollop of whipped cream for an extra touch of luxury. Dust with icing sugar or drizzle with a chocolate sauce for a visually appealing finish.
Experience the magic of these legendary gooey brownies, where sophisticated flavour meets dietary versatility. Perfect for gatherings, celebrations, or personal indulgence, these brownies promise to elevate any occasion.
Showcase what this product is about. What’s it made of? How was it made? What are ways to enjoy it?
Legendary Gooey Brownies: A Sophisticated Delight for All Palates
Introducing our legendary gooey brownies, a sublime indulgence crafted to satisfy a range of dietary preferences without compromising on taste. Each recipe is meticulously developed to ensure that both flavour and texture are at the forefront, allowing everyone to enjoy this decadent treat.
Classic Chocolate Brownies
Ingredients:
Dark chocolate (minimum 70% cocoa)
Unsalted butter
Organic cane sugar
Fresh eggs
Plain flour
A pinch of sea salt
The classic version is rich and velvety with a deep chocolate flavour. The secret lies in the balance of ingredients, creating a brownie that is both chewy and fudgy, ideal for any chocolate lover.
Vegan Brownies
Ingredients:
Dark chocolate (dairy-free)
Coconut oil
Maple syrup
Ground flaxseed (mixed with water)
Almond flour
A pinch of sea salt
Our vegan brownies are a triumph of flavour and texture. The combination of coconut oil and maple syrup gives these brownies a luscious richness, while ground flaxseed serves as an egg substitute, ensuring they are every bit as gooey and satisfying.
Gluten-Free Brownies
Ingredients:
Dark chocolate (minimum 70% cocoa)
Unsalted butter
Coconut sugar
Eggs
Almond flour
Cocoa powder
A pinch of sea salt
For those seeking a gluten-free option, our brownies maintain their signature moistness thanks to almond flour, while cocoa powder enhances the chocolate richness. This variant is perfect for sharing with friends who have dietary restrictions.
Low-Sugar Brownies
Ingredients:
Dark chocolate (minimum 70% cocoa)
Unsalted butter
Erythritol or stevia
Fresh eggs
Wholemeal spelt flour
A pinch of sea salt
Indulge guilt-free with our low-sugar brownies, sweetened naturally yet delectably. The choice of wholemeal spelt flour adds a subtle nutty flavour whilst maintaining a delightful texture.
Suggestions for Serving
These brownies can be served warm or at room temperature. Pair them with a scoop of vanilla bean ice cream or a dollop of whipped cream for an extra touch of luxury. Dust with icing sugar or drizzle with a chocolate sauce for a visually appealing finish.
Experience the magic of these legendary gooey brownies, where sophisticated flavour meets dietary versatility. Perfect for gatherings, celebrations, or personal indulgence, these brownies promise to elevate any occasion.
Showcase what this product is about. What’s it made of? How was it made? What are ways to enjoy it?
Legendary Gooey Brownies: A Sophisticated Delight for All Palates
Introducing our legendary gooey brownies, a sublime indulgence crafted to satisfy a range of dietary preferences without compromising on taste. Each recipe is meticulously developed to ensure that both flavour and texture are at the forefront, allowing everyone to enjoy this decadent treat.
Classic Chocolate Brownies
Ingredients:
Dark chocolate (minimum 70% cocoa)
Unsalted butter
Organic cane sugar
Fresh eggs
Plain flour
A pinch of sea salt
The classic version is rich and velvety with a deep chocolate flavour. The secret lies in the balance of ingredients, creating a brownie that is both chewy and fudgy, ideal for any chocolate lover.
Vegan Brownies
Ingredients:
Dark chocolate (dairy-free)
Coconut oil
Maple syrup
Ground flaxseed (mixed with water)
Almond flour
A pinch of sea salt
Our vegan brownies are a triumph of flavour and texture. The combination of coconut oil and maple syrup gives these brownies a luscious richness, while ground flaxseed serves as an egg substitute, ensuring they are every bit as gooey and satisfying.
Gluten-Free Brownies
Ingredients:
Dark chocolate (minimum 70% cocoa)
Unsalted butter
Coconut sugar
Eggs
Almond flour
Cocoa powder
A pinch of sea salt
For those seeking a gluten-free option, our brownies maintain their signature moistness thanks to almond flour, while cocoa powder enhances the chocolate richness. This variant is perfect for sharing with friends who have dietary restrictions.
Low-Sugar Brownies
Ingredients:
Dark chocolate (minimum 70% cocoa)
Unsalted butter
Erythritol or stevia
Fresh eggs
Wholemeal spelt flour
A pinch of sea salt
Indulge guilt-free with our low-sugar brownies, sweetened naturally yet delectably. The choice of wholemeal spelt flour adds a subtle nutty flavour whilst maintaining a delightful texture.
Suggestions for Serving
These brownies can be served warm or at room temperature. Pair them with a scoop of vanilla bean ice cream or a dollop of whipped cream for an extra touch of luxury. Dust with icing sugar or drizzle with a chocolate sauce for a visually appealing finish.
Experience the magic of these legendary gooey brownies, where sophisticated flavour meets dietary versatility. Perfect for gatherings, celebrations, or personal indulgence, these brownies promise to elevate any occasion.